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ANTIPASTI (APPETIZERS)
BABY ARANCINI
three stuffed risotto balls stuffed with marinara Bolognese, peas, and mozzarella - $8
EGGPLANT PARMIGIANA
bread crumbs, marinara, fresh mozzarella & basil - $8
TOASTED RAVIOLI
a Saint Louis favorite! served with house marinara - $8
BRUSCHETTA
toasted house bread, olive oil, tomato, garlic & basil - $6
CALAMARI FRITTI
lightly breaded then flash fried to a golden brown with sliced lemon and marinara- $8
CHICKEN WINGS
six jumbo drums and wings tossed in a tangy sauce with blue-cheese celery dip - $7
CAPONATA CROSTINI
roasted eggplant, peppers & Sicilian olives marinated in a sweet and sour vinaigrette - $7
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INSALATE (SALADS)
HOUSE SALAD
green leaf topped with mozzarella cheese, tomato, red onion, and black olives - $4
CAPRESE
large beefsteak tomatoes topped with fresh mozzarella, red onion, fresh basil and balsamic reduction - $5
CRISPY CEASER SALAD
hearts of romaine tossed with crunchy croutons and shaved parmigiano cheese - $4
ANTIPASTO SALAD
green leaf with tomato, red onion, mozzarella, artichoke, Sicilian green olive & salami - $6
PORTABELLO SPINACH
marinated Portobello mushrooms, baby leaf spinach, roasted red peppers - $6
SEAFOOD SALAD
calamari, crab, mussels & shrimp tossed with Sicilian green olives, red onion - $9
NEW YORK STEAK SALAD
Salad mixed greens, tomato, blue cheese crumbles, almonds, cranberries - $8
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CALZONES
stuffed pizza with mozzarella cheese, pizza sauce, and oregano create your own from the create your own ingredient list - $8.99 (one topping)
SAUSAGE, ROASTED RED PEPPER & RED ONION CALZONE - $12
SPINACH & RICOTTA CHEESE CALZONE - $11
PROSCIUTTO HAM AND MUSHROOM CALZONE - $11
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ORIGINAL STYLE SPECIALTY PIZZAS
(hand tossed white crust topped with real mozzarella cheese, parmigiano & oregano)
MARGHERITA
tomato, basil, and mozzarella - $10
VITO'S SUPER
Italian sausage, pepperoni, black olives, green peppers, red onion, tomato, mushroom and ham - $14
CAPRICCOSA
prosciutto, basil, tomato, Portobello mushroom & fresh mozzarella and drizzled with olive oil - $15
PESCATORE
cheeseless crust topped with Sicilian sauce, sauce calamari, mussels, shrimp, salmon,and capers - $16
QUATTRO FORMAGGI (four cheese)
mozzarella, fontinella, provolone and parmigiano - $10
QUATTRO STAGIONI (four seasons)
¼ portobello mushroom, ¼ shrimp, ¼ prosciutto, ¼ artichoke, Sicilian green olives, capers, and roasted red pepper - $15
LA ORTOLANA
zucchini, red and yellow peppers, eggplant, and goat cheese - $13
CHICKEN PESTO
basil pesto sauce, tomato, and grilled chicken - $14
SHROOM
marinated portobello and sundried tomato - $12
PAPPY'S PIE
Pappy's famous original sauce with tender pulled pork and mozzarella - $14
BBQ CHICKEN
grilled chicken, red onion, and Pappy‘s Original BBQ Sauce - $12
LA SPINACH
spinach, tomato, mushrooms & feta cheese - $12 ( add bacon $1.50)
MEAT LOVER
Italian sausage, bacon, ham, and pepperoni - $14
LA DIAVOLA
salami picante with roasted red peppers & crushed red pepper flakes - $11
PIZZA ALL' MATRICIANA
pancetta, white onion, and tomato - $14
PIZZA NAPOLETANA
anchovy, fresh mozzarella, and oregano - $10
TRE COLORE
basil pesto, red peppers, shrimp, pine nuts, fresh mozzarella - $15
ROMANA
prosciutto ham and mushroom - $12
VEGETARIAN
tomato, mushroom, broccoli, green pepper, red onion, & black olive - $13
PESCATORE
cheeseless pizza with Sicilian sauce calamari, mussels, shrimp, salmon and capers - $16
HAWAIIAN PIZZA
prosciutto ham and pineapple - $12
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SICILIAN STYLE PIZZAS
(baked in olive oil and topped with our special Sicilian sauce with mozzarella,
parmigiano cheese and oregano)
Sicilian Style Pizza is Thick!
*please allow longer baking time for Sicilian Pizza's.
SICILIAN PIZZA
with light mozzarella cheese - $12
PIZZA DI PALERMO
ricotta cheese and Sicilian green olives - $14
PIZZA DI DON VITO
calamata olives, anchovy & fresh mozzarella - $13
IL PIESANO
prosciutto, Portobello mushroom & ricotta cheese - $15
LA CINISARA
fontinella, eggplant, calamata olives, and mushroom - $15
IL VACARO
Italian sausage, sautéed spinach & fresh ricotta cheese - $15
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WHOLE WHEAT CRUST PIZZAS
(whole wheat crust topped with mozzarella & parmigiano cheese and oregano)
ROASTED VEGETABLE & GOAT CHEESE PIZZA
red & yellow peppers, sundried tomato, red onion & goat cheese - $14
WILD MUSHROOM PIZZA
Portobello, White, and Shitake mushrooms - $13
CHICKEN, SHITAKE MUSHROOMS & SCALLIONS - $13
SUNDRIED TOMATO PESTO & FRESH SPINACH
(add grilled chicken $2) - $14
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CREATE YOUR OWN ORIGINAL STYLE PIZZA
10" pizza one topping $9 (offered in white crust or wheat crust)
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1.50 TOPPINGS
Italian Sausage
Pepperoni
Grilled Eggplant
Roma Tomato
Hamburger
Sun dried-Tomato
Mushrooms
Ham
Broccoli
Green Peppers
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Spinach
Fresh Basil
Anchovy
Peppercini
Red Onion
Sicilian Green Olives
Garlic
Black Olives
Red Peppers
Fontinella Cheese
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Bacon
Capers
Artichokes
Asiago Cheese
Pineapple
Scallions
Feta Cheese
Provolone Cheese
Jalapenos
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2.00 TOPPINGS
Goat Cheese
Portobello Mushrooms
Shitake Mushrooms
Prosciutto
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Ricotta Cheese
Grilled Chicken
Pine Nuts
Shrimp
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Fresh Mozzarella
Pancetta
Meatballs
Caramelized Onion
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LA PASTA
CHICKEN FETTUCCINE ALFREDO
sautéed garlic in a rich cream sauce with grilled chicken and parmigiano - $14
BAKED LASAGNA
layered with marinara Bolognese, béchamel and mozzarella - $12
LINGUINE TUTTO MARE
littleneck clams, musseles, shrimp, and bay scallops sauteed w/ tomato, garlic and mushroom - $16
MEATBALL SPAGHETTI
aldente spaghetti tossed in marinara, parmigiano & fresh basil - $12
SHRIMP PENNE CON PESTO
basil pesto with cream sauce, pine nuts and jumbo shrimp - $15
BEEF TORTELLINI
tossed in a rich cream sauce with prosciutto and peas - $15
SALMON FARFALLE
bowtie pasta with grilled salmon, sundried tomato and capers in a rich cream sauce - $14
SEAFOOD RAVIOLI
stuffed with lobster, scallops, shrimp, and crab in a sherry cream sauce - $16
EGGPLANT CAVATELLI
grilled eggplant in marinara with a pinch of basil pesto and topped with fresh ricotta cheese - $13
SPINACH & RICOTTA CHEESE MANICOTTI
stuffed with fresh spinach and ricotta cheese & topped with bechamel - $14
CHICKEN & PORTOBELLO RAVIOLI
jumbo ravioli stuffed with chicken and portobello in a mushroom cream sauce with sauteed leaf spinach - $15
LINGUINE CON VONGOLE (Clams)
littleneck clams, tossed in white wine, olive oil, fresh garlic, lemon and parsley - $16
FARFALLE PRIMAVERA
zucchini, yellow squash, red peppers, cherry tomotoes, asparagus - $15
PARPADELLE BOLOGNESE
our marinara with ground beef, peas, and shaved parmigiano - $12
PENNE CON PESTO
basil pesto with cream sauce & pine nuts (add jumbo shrimp or grilled chicken $4) - $12
BUCATINI W/MUSHROOM RAGU & PROSCIUTTO
shittake, white button, cremini mushrooms - $12
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II POLLO (Chicken)
(served with fetuccine alfredo and vegetables of the day)
POLLO ALLA PARMIGIANA
breast of chicken breaded and baked with mozzarella and marinara - $14
POLLO PICCATA
breast of chicken lightly floured and sautéed with white wine, lemon and mushroom - $14 |
II PESCE (Fish)
(served with risotto Milanese and fresh vegetable of the day)
SALMON GRILL
grilled filet of salmon with fresh squeezed lemon - $16
JUMBO SHRIMP SCAMPI
jumbo shrimp sauteed with white wine, lemon and a pinch of cream - $16
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Il CARNE (Beef & Lamb)
(served with rigatoni marinara and vegetable of the day)
BEEF SPEDINI
thin sliced top sirloin stuffed with seasoned bread crumbs, fontinella cheese, salami & tomato - $14
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